The general belief is that when a worker gets hurt on the job, he or she receives company benefits for it. However, some injury scenarios disqualify an employee from receiving workers' compensation benefits. Workers' compensation kicks in when a job or function of the...
Month: April 2020
Month: April 2020
What injuries could I suffer as a full-service dining employee?
Minor restaurant and kitchen injuries are abundant, and severe injuries can be life-threatening. Professional food preparation and service involve heat, bulky cartons, sharp knives and urgency. According to FSR Magazine, these factors translate to a high risk of...
Workers’ compensation death benefits in Connecticut
Were one to ask most people in Shelton to describe workers' compensation benefits, they would likely receive responses detailing scenarios where a worker suffers a hampering (yet non-life-threatening) injury that keeps them out of work for a few months. Yet oftentimes...
